Crispy bread, soft eggs, mouth watering sauce with shrimps on top make a good beginning of the day. Savory open faced sandwich make Your day bright even if it’s cold outside like in Scandinavian autumn.
4 slices of rustic rye bread
25 gram of butter
12 big fresh or frozen shrimps
3 hard boiled eggs
½ bunch of chives
½ bunch of dill
3 tablespoons of sour cream
3 tablespoons of mayonnaise
1 teaspoon of tiny grated lemon zest
Salt and white pepper to taste
1) 1) Toast the bread to be slightly crispy. Slice the egg wide-wise . Boil and peel the shrimps.
2) 2) Chop the chives and dill. In a small bowl mix sour cream, mayonnaise, lemon zest, dill, chives, salt and pepper. Stir the sauce well till all the ingredients are incorporated.
3) 3) Smear bread thinly with butter. Place egg slices on top. Spread a tablespoon on spoon of sauce over eggs. Place Your shrimps on top, 3 on each sandwich.
P.S. Keep the napkins handy. It’s delicious but a bit messy to eat it:-)