Easy to make, perfect filling for desserts and cocktail treat for adults!
600 gram fresh or frozen sour cherries
160 ml water
160 gram sugar
8 gram vanilla sugar
250 ml rum or Cognac (You can use even vodka)
1) Wash and pit cherries. Place into clean jar.
2) In a pot over medium bring water, castor and vanilla sugar to the boil. Stir until sugar is dissolved. Pour over the cherries. Set aside to cool down.
3) When the syrup and liquid are quite cool, add alcohol. Keep in cool place for 2-3 weeks and You have tasty treat and delicious liquor.