This is renovated recipe of traditional Ukrainian ramson salad. First greenery, super delicious spring eggs, what can be better for the first signs of spring warmth…
3 hard boiled eggs
2 cucumbersA bunch of ramson leaves 100-150 g
2 tbsp of sour cream
2 tbsp of mayonnaise
Salt and pepper
Chop eggs, ramson leaves and slice cucumbers. Add sour cream and mayonnaise. Mix everything in the bowl. Season to taste with salt and pepper.
Serve as a starter or as a side dish for meat or fish. I prefer mine with fine medium done beef steaks.